Caterers have no idea of the number of employees participating in lunch since hybrid working began.

Since the start of hybrid working, it has become difficult for caterers to get an accurate picture of the number of employees participating in lunch. To streamline this process, IG&H kindly asks its employees to reserve their work lunch via the My Office Days app. This helps save on waste and costs.

Every evening, the caterer automatically receives an overview of the registered employees per time slot, as well as any dietary preferences that have been submitted.